Birthday Club Christmas & Veggie Pizza Recipe
For Christmas we all bring appetizers. We're good eaters and have quite the spread. Our favorite food groups are bread and cheese:
(Mindy - Jenn- Mel - Lisa - me)
Veggie Pizza2 packages (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1/4 cup mayo
1/2 teaspoon basil
1/4 teaspoon garlic powder
1 1/2 cups chopped vegetables (I used carrots, broccoli, cauliflower, and a little bit of green peppers)
2 tablespoons McCormick Salad Supreme Seasoning
1. Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
2. Mix cream cheese, mayo, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle with salad seasoning.
3. Serve immediately or refrigerate until ready to serve. Cut into squares to serve.
We also exchange gifts. Jennifer made us each these super fun bags. Mine has a peacock!:
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