Bakin' Bacon

So, I recently learned that you can bake bacon in the oven. Why didn't you tell me this sooner?

In case you were in the dark like me, here's how you bake bacon!

1. Crave bacon and buy some.
2. Get out a broiler pan OR a cookie cooling rack on top of a cookie sheet. Line the underneath part of either with foil for easier cleanup. I also sprayed my rack with Pam.
3. Line the bacon up on top of the rack or broiler pan.
4. Pick the hottest day of the year (heat index 110 degrees) and turn on your oven. I used 400 degrees but you could also use 375. Put the bacon in and dream about eating it later.

5. This was thick bacon so it took 30 min to bake. The thin slices would take less. I'd start peeking at it after 15+ minutes.
Ahhhhh....... bacon. You'll also be proud to know that I only ate 1 piece because I'm counting calories.
And, easy cleanup, the house didn't smell like bacon (just a hint), and I didn't have to tend to it. This is officially my new method! Here's to bakin' bacon!!!!!!!!!!!

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