Thinking Outside The Bun
I'm going to let you in on a little secret. I have Taco Bellophobia. Now, let me clarify. I am not afraid of Taco Bell itself. I want to love Taco Bell. Rather, I'm actually afraid of their menu.
When I hear "Can I take your order, please?", I go into panic. I'm completely overwhelmed by their menu. What is Baja? Supreme? Why do they have a volcano menu? And, what the heck is an Enchirito??? I breathe deep and order the same thing I've ordered my whole life. "2 Beef crunchy tacos, please." *sigh*
So, last week we drove through the drive-thru and I let Nathan order for me. He got me a chicken chalupa supreme, and it may have changed the way I order.
I think I'm finally ready to think outside the bun. Please, educate me. What do you order at Taco Bell?
Think outside the bun with me. And, no refried beans, please.
(LINK to menu)
When I hear "Can I take your order, please?", I go into panic. I'm completely overwhelmed by their menu. What is Baja? Supreme? Why do they have a volcano menu? And, what the heck is an Enchirito??? I breathe deep and order the same thing I've ordered my whole life. "2 Beef crunchy tacos, please." *sigh*
So, last week we drove through the drive-thru and I let Nathan order for me. He got me a chicken chalupa supreme, and it may have changed the way I order.I think I'm finally ready to think outside the bun. Please, educate me. What do you order at Taco Bell?
Think outside the bun with me. And, no refried beans, please.
(LINK to menu)
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