Praline Pumpkin Dessert.. YUM.
It feels like fall here in the Midwest this week. A perfect time for pumpkin!
Last night I made this delicious & easy dessert (again) to take to a church group tonight. I thought I'd be a friend and share the recipe with you too. It involves a lot of opening and dumping which is what I like these days.
Here it goes.
PRALINE PUMPKIN DESSERT
1 can (15oz) pumpkin (just plain pumpkin, not pumpkin pie filling)
1 can (12oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 box of yellow cake mix
1 1/2 cups chopped pecans
3/4 cup melted butter (that's 1 1/2 sticks... and you can go to the gym later)
In a bowl, mix the pumpkin, evaporated milk, eggs, sugar, and spice. Pour into a greased 9x13. Sprinkle the dry cake mix all over the top. Sprinkle on the pecans. Drizzle the melted butter all over the top. Bake at 350 for 50-60 minutes. Cool 90 minutes before serving. I store it in the fridge.
Enjoy!!!!!!!!!
Last night I made this delicious & easy dessert (again) to take to a church group tonight. I thought I'd be a friend and share the recipe with you too. It involves a lot of opening and dumping which is what I like these days.
PRALINE PUMPKIN DESSERT
1 can (15oz) pumpkin (just plain pumpkin, not pumpkin pie filling)
1 can (12oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 box of yellow cake mix
1 1/2 cups chopped pecans
3/4 cup melted butter (that's 1 1/2 sticks... and you can go to the gym later)
In a bowl, mix the pumpkin, evaporated milk, eggs, sugar, and spice. Pour into a greased 9x13. Sprinkle the dry cake mix all over the top. Sprinkle on the pecans. Drizzle the melted butter all over the top. Bake at 350 for 50-60 minutes. Cool 90 minutes before serving. I store it in the fridge.
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