Mini Quiches
I've made 3 dozen crustless mini quiches since yesterday. These are great to freeze. I wouldn't be a good friend unless I shared this with you.
Crustless Mini Quiches (makes 12)
6 eggs
1 cup heavy cream
salt/pepper + any other desired seasonings
Shredded cheese (cheddar or monterey jack are good. I used about 1 cup for 12)
Sausage, bacon, or veggies (you pick!) (I used about 8-10 slices bacon + 1/2 lb sausage for 12).
Spray a muffin tin with Pam (don't forget like I did....). In each muffin cup, mix some sausage, bacon, and cheese. (or, substitute with your favorite mix of meats/veggies). In a separate bowl, mix the eggs, cream, salt/pepper, and any seasonings you want. Pour the egg mixture into each muffin cup over the meat/cheese. Bake in the oven for 30 minutes at 350 or until a knife comes out clean. They will puff up when they are done but deflate once cool; that's normal. I take them out and cool on cooling racks. Once totally cool, you can freeze for later! (or eat them while they are still hot if not freezing them)
The original recipe called for broccoli and 12 slices of bacon. Of course I omit the veggies and add more meat. :) I suppose you could do peppers, mushrooms, ham, etc.
Stick them in the freezer for a quick breakfast later! I put 1 or 2 in the microwave at a time (about 40 seconds, flip over, then 40 more seconds). Enjoy!
Crustless Mini Quiches (makes 12)6 eggs
1 cup heavy cream
salt/pepper + any other desired seasonings
Shredded cheese (cheddar or monterey jack are good. I used about 1 cup for 12)
Sausage, bacon, or veggies (you pick!) (I used about 8-10 slices bacon + 1/2 lb sausage for 12).
Spray a muffin tin with Pam (don't forget like I did....). In each muffin cup, mix some sausage, bacon, and cheese. (or, substitute with your favorite mix of meats/veggies). In a separate bowl, mix the eggs, cream, salt/pepper, and any seasonings you want. Pour the egg mixture into each muffin cup over the meat/cheese. Bake in the oven for 30 minutes at 350 or until a knife comes out clean. They will puff up when they are done but deflate once cool; that's normal. I take them out and cool on cooling racks. Once totally cool, you can freeze for later! (or eat them while they are still hot if not freezing them)
The original recipe called for broccoli and 12 slices of bacon. Of course I omit the veggies and add more meat. :) I suppose you could do peppers, mushrooms, ham, etc.Stick them in the freezer for a quick breakfast later! I put 1 or 2 in the microwave at a time (about 40 seconds, flip over, then 40 more seconds). Enjoy!
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